.WARM SOUPS

• 1. Traditional Viennese soup pot^ACFGLO

  with beef, noodles

  & vegetables 6,20

• 2. Lentil soup (slightly spicy)^HLO

  2a - spicy & vegan 6,20

  2b - with Frankfurter sausage 7,50

• 3. Potato goulash soup^LO

  3a - tasty & vegan 6,20

  3b - with Debreziner sausage 7,50

.quiches & crêpes

• 4. Crêpes^ACGLO

  4a - with spinach, sheep cheese

  & tomato 9,50

  4b - with mushroom, Parmesan

  & rocket salad 9,50

• 5. Quiches^ACGMO

  5a - with zucchini, cherry tomato

  & Grana 9,50

  5b - with Mountain cheese, leek & bacon 9,50

.CLASSICS from austria

• 6. Fiaker Gulasch

  from beef from the „Mühlviertel“

  with fried egg, sausage, pickled cucumber

  & fried dumplings 16,00

• 7. Wiener Schnitzel*

  the original!

  from milk-fed veal 16,50

• 8. Schnitzel à la Viennese* (3 pieces)

  8a - from Duroc-pig, Lower Austria 12,50

  8b - from corn-fed chicken, Styria 12,50

• new in burg.ring1

  9. Cordon bleu*

  from Duroc-pig, Lower Austria,

  stuffed with ham & Gouda cheese 12,50

• *incl. cranberries & lemon

.burger & side dishes

• 10. side dishes

  10a - potato-lamb’s lettuce salad

  with Styrian pumpkin seed oil 4,50

  10b - French fries with ketchup 4,50

  10c - sweet potato fries with ketchup 4,50

  10d - Mixed seasonal salad

  with balsamic-dressing 4,50

  10e - Leaf salad with lime-dressing 4,00

• always a good choice

  11. Burger à la burg.ring1

  with premium beef patty,

  cheddar cheese, onion rings, bacon,

  Coleslaw, sweet potato fries

  & Jalapeño mayo 17,00

• 12. Sauce

  12a - Ketchup 1,00

  12b - Mayonnaise 1,00

  12c - Cranberries 1,00

.dessert & cakes

• 13. Oven-warm Apfelstrudel

  13a - classic with whipped cream 5,50

  13b - with warm vanilla sauce 6,00

• 14. Oven-warm Topfenstrudel

  14a - classic with whipped cream5,50

  14b - with warm vanilla sauce 6,00

• 15. Sacher-Torte

  with whipped cream

  According to the original

  Viennese recipe 5,50